Kamer Short-handled broom

• Food-safe nylon bristles. Fibre exit 40 mm.
• Weight: 220 g
• Length: 260 mm
• Width: 172 mm
• Height: 55 mm

PROFESSIONAL HYGIENE BRUSHES REGULATIONS OF THE FÉDÉRATION FRANÇAISE DE LA BROSSERIE
A range of brushes and brooms complying with specific hygiene and health regulations, and used in the food industry and autres activities which must meet hygiene criteria. They are characterized by the particular hygienic nature of the materials of which they are made, or by their capacity to undergo steaming and disinfection byautres processes, particularly chemical ones. The substrate used for the entire range is polypropylene, with a boiling water deformation temperature of around 120°C. The fibers are made of polybutylene terephthalate with a boiling water deformation temperature of around 140°C.