Lacor Oil sprayer

• Spray a fine, even layer just right.
• Season your salads (everyone uses it as they wish)
• Brown your meats
• Grease the moulds
• Season your pizzas.
• Spray your fish with a drizzle of olive oil on the plancha or in the oven

Easy to use and impeccable service without spilling or dripping. You can control the amount of oil and vinegar separately by rotating the top part of the spray. Olive oil, walnut oil, cider vinegar, balsamic, with shallots... The possibilities are endless for tastings full of flavour.

The Professional Spray Bottle is equipped with a filter designed to separate the herbs from the oil or sauce, ensuring smoothness and ease of use.

This way, you can marinate your oil or your salad or meat dressing with Provence herbs, thyme, dried basil, red peppers or berries.