Akah Book Bock auf Wild

As a hunter, sustainable hunting and a thoughtful approach to harvesting are just as important to Markus Bitzen as the treatment of the hunted animal. As a game chef and owner of his own restaurant, he knows how to turn these treasures of the forest into particularly delicious and flavourful dishes. Since game meat is not widely available in all its varieties, this book is organised by specific cuts of meat, rather than by the whole animal. For example, you'll find recipes for venison goulash, wild boar or deer in one chapter; classics such as the back of venison or deer are appropriately found in "Dishes with Back". 160 pages, hardcover Dimensions: 160 x 260 mm